Rice Starch Melotti

The Melotti Rice Starch is obtained from the inside of the grain, the extraction takes place with mechanical action and the use of water, thus maintaining all its natural characteristics intact. Rice starch is the perfect ally in the kitchen, where it is used as a natural thickener especially in gluten-free preparations. It also has the advantage of having a neutral flavor that allows it to be ideal in both sweet and savory dough making them lighter, softer and highly digestible. It is also recommended in addition to Rice Flour for the preparation of creams and puddings or as a thickener for soups, veloutés, gravies and sauces. Furthermore, Rice Starch is excellent as an alternative to potato starch, corn starch or as a binder in vegan recipes, as it can be used as a substitute for egg.  

Ingredients: Rice

Storage: store in a cool (4° - 17°) dry place

Best before: 24 months from the processing date

Net weight: 500 g

Origin: Melotti rice Specialty, produced in Italy

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