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Amido-Riso-Melotti

Rice Starch Melotti

Price €5.00
Tax included

NATURAL THICKENER, FOR SOFT AND DIGESTIBLE DOUGH

Ideal for sweet and savory preparations, even gluten-free if with rice flour alone!

Gluten free

Quantity
0

The Melotti Rice Starch is obtained from the inside of the grain, the extraction takes place with mechanical action and the use of water, thus maintaining all its natural characteristics intact. Rice starch is the perfect ally in the kitchen, where it is used as a natural thickener especially in gluten-free preparations. It also has the advantage of having a neutral flavor that allows it to be ideal in both sweet and savory dough making them lighter, softer and highly digestible. It is also recommended in addition to Rice Flour for the preparation of creams and puddings or as a thickener for soups, veloutés, gravies and sauces. Furthermore, Rice Starch is excellent as an alternative to potato starch, corn starch or as a binder in vegan recipes, as it can be used as a substitute for egg.  

Ingredients: Rice

Storage: store in a cool (4° - 17°) dry place

Best before: 24 months from the processing date

Net weight: 500 g

Origin: Melotti rice Specialty, produced in Italy

Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations. Let's work together to respect Nature!

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Data sheet

Type
Rice specialties
Category
Rice Specialties
Gluten Free
Si
Packaging
Paper
New Products
si

Specific References

NUTRITION DECLARATION

(average values per 100 g)

Energy 1340 KJ / 320 Kcal

Fat 0,5 g

- of which saturates 0,15 g

Carbohydrate 83,6 g

- of which sugars  <0,1 g

Fiber 3 g

Protein 0,5 g

Salt 0,12 g

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