Rice based Espresso

From the roasting of Vialone Nano rice, a light and delicate espresso that does not contain caffeine, totally gluten-free. It is a hot drink, ideal for breakfast; in addition to milk it is an excellent ingredient for cappuccino, it is also perfect for soaking biscuits or plum cakes to prepare a delicious Tiramisu '. You can use a simple mocha (not pressing too much), or as grandmother used to do, you can prepare it in the pot or boiling it in a saucepan for 5/10 minutes, then letting it settle.

Ingredients: grounded Vialone Nano wholegrain rice

Preservation: store in a cool and dry place

Best before: 24 months from the processing date

Net weight:  250 g

Origin: Melotti rice Specialty, produced in Italy 

 Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations. Let's work together to respect Nature!