Rice Pasta "Penne" 250 g

€4.70

Tax included

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY.

It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing.

Gluten free

Description

Thanks to the extremely artisanal production technique, the Melotti Rice Pasta keeps cooking very well and preserves the nutrients of the Rice, it also has a fast cooking, about 8/9 minutes. It is made with rice flour and water only, which is why it is highly digestible and suitable for a healthy and genuine diet. This product is completely gluten-free, therefore also excellent for celiac people. Try them with the Cacio e Pepe ready sauce, you can find it in our food storage!

Cooking time: 8-9 minutes

Ingredients: rice flour, water

Preparation: bring to the boil abundant salt water and pour the product, cook it for a few minutes and drain the rice pasta.

Serve hot with seasonings to taste.

Preservation: store in a cool (4°C - 17°C) dry place

Best before: 24 months from the processing date

Net weight: 250 g

Origin: Melotti rice Specialty, produced in Italy

Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations. Let's work together to respect Nature!