Salty 'Sfoglie' with Vialone Nano rice flour
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY
Products made with only rice flour and a few simple, genuine ingredients.
Rice flour, water, and salt come together to create this light and crispy snack.
Ideal to pair with various types of cold cuts or fresh and aged cheeses, for appetizers or as bread substitutes.
A completely gluten-free baked product.
Ingredients: Rice Vialone Nano polenta flour 97%, salt.
MAY CONTAIN TRACES OF MILK AND EGGS.
Preservation: store in a cool and dry place
Best before: 12 months from the processing date
Net weight: 80 g
Origin: Melotti rice Specialty, produced in Italy
Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations. Let's work together to respect Nature!
ATT: Fragile product, may not be entirely intact after transportation.
- Vialone Nano
- Bakery products
- Rice Specialties
- Gluten Free
- Gluten free
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