A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 12 packs of our Carnaroli rice in 1 kg format

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 20 packs of our Carnaroli rice in 500 g format

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free

WHOLEGRAIN AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

CREAMY PUDDING WITH A SWEET TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Rosso Rosetta rice flour. Gluten Free

AN AMBER-COLOURED, AROMATIC AND FULL-BODIED BEER It's made with artisanal techniques, with the wholegrain red rice “Rosso Rosetta” Gluten free

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

RICE FLOURS MIX FOR A DELICIOUS AND DELICATED FRUIT CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free

SWEET AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free 

WHOLEGRAIN AND TASTY... FROM THE ARTISANAL STONE-MILLING OF THE ROSSO ROSETTA RICE Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

SWEET AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free 

EXCLUSIVE OF THE MELOTTI FAMILY... This rice takes its name from the precious land on which it was first cultivated in Isola della Scala. Ideal for tasty risotto and rice salads.

EXCLUSIVE OF THE MELOTTI FAMILY... This rice takes its name from the precious land on which it was first cultivated in Isola della Scala. Ideal for tasty risotto and rice salads.

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

WHOLEGRAIN AND AROMATIC, STONE MILLED RED FLOUR Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

WHOLEGRAIN AND WITH A SWEETY FLAVOUR, STONE MILLED Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free 

AN AMBER-COLOURED, AROMATIC AND FULL-BODIED BEER It's made with artisanal techniques, with the wholegrain red rice “Rosso Rosetta” Gluten free

RICE FLOURS MIX FOR A DELICIOUS AND DELICATED FRUIT CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free