Rice Pasta "Tagliatelle" 250 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY.
It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing.
Gluten free
Cooking time: 8-9 minutes
Ingredients: rice flour, water
Preparation: bring to the boil abundant salt water and pour the product, cook it for a few minutes and drain the rice pasta.
Serve hot with seasonings to taste.
Preservation: store in a cool (4°C - 17°C) dry place
Best before: 24 months from the processing date
Net weight: 250 g
Origin: Melotti rice Specialty, produced in Italy
Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations. Let's work together to respect Nature!
Data sheet
- Type
- Rice-based pasta
- Category
- Rice Specialties
- Gluten Free
- Gluten free
- Packaging
- Paper