Vialone Nano Rice Polenta 500 g

€2.50

Tax included

CREAMY AND DELICATE...BY A STONE MILL GRINDING OF OUR VIALONE NANO RICE

Rice flour for Polenta, ideal served with meat, fish, vegetables and legumes and for breading.

Gluten free

Description

Cooking behavior: ideal tasted with excellent sauces, melted cheese, meat, fish or stewed vegetables

This rice flour for Polenta is the result of our Vialone Nano rice stone grinding and after 15 minutes cooking, you can eat a soft with a delicate taste Polenta. Our rice polenta is a genuine product thank to its artisan processing different from industrial technology which remove most of rice main nourishing qualities.

Ingredients: Vialone Nano rice for polenta

Preparation: Bring 1 liter of water to boiling, add 160 g of rice flour for Polenta, stirring continuously for 12/15 minutes. Add a spoon of olive oil and trated basil or rosemary , if liked.

Preservation: store in a cool (4° - 17°) dry place

Best before: 18 months from the processing date

Net weight: 500 g

Origin: this rice flour for Polenta is produced in Italy in our rice mill in Isola della Scala, Verona