- Cookbook "Della tecnica e dell'arte di fare il Risotto"
ITALIAN RISOTTO RECIPES AND TECHNIQUES Italian traditional Risotto techniques and recipes cookbook.Available in italian language only. Del Baldo Ed.
- Recioto della Valpolicella DOCG Classico "Maddalena" -...
A wine with a deep ruby red colour tending towards violet; clean and intense aromas of fruit syrup, walnut husk. Flavours of cherry, berries and slightly spicy notes. "Scriani" Net weight: 500 ml 14% Vol.