Ideas for risotto: a fine rice ideal for making creamy risotto since it releases an abundant amount of starch during cooking
Cooking time: 16 - 18 minutes
Ingredients: Vialone Nano rice
Storage: store in a cool (4° - 17°) dry place
Best before: 12 months from the processing date
Net weight: 500 g
Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona