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A PRECIOUS RICE GRAIN
Carnaroli Rice, along with Vialone Nano Rice, is considered one of the finest Italian rice varieties.
Ideal for preparing grainy risottos and rice salads as it releases a small quantity of starch and holds up to cooking.
Carnaroli rice is processed and packaged using traditional methods. It is considered one of the best rice varieties for cooking risotto.
Ideas for risotto: Perfect for preparing grainy risottos and rice salads as it releases a small quantity of starch and holds up to cooking.
Cooking time: 17 - 19 minutes
Ingredients: Carnaroli rice
Preservation: store in a cool (4°C - 17°C) and dry place
Best before: 12 months from the processing date
Net weight: 2 Kg
Origin: rice produced in Italy at our rice mill in Isola della Scala, Verona