- Rice 'Sbrisolona' Cake 230 g
Price €5.90
Tax included
THE TRADITIONAL CAKE OF MAMMA ROSETTA
Tender and crumbly thanks to the use of rice flour alone, also ideal with creams or grappas.
From the love for rice and the passion for good food, the artisanal recipe of the Sbrisolona di Riso Melotti is born. Made with only stone-ground Vialone Nano Rice Flour and a few other genuine ingredients, it is very reminiscent of the traditional Mantuan sbrisolona recipe but thanks to the very fine Rice Flour it is extremely light and crumbly.
This delicious cake can be enjoyed at any time of the day, for breakfast, as a snack or as an excellent dessert if combined with a glass of grappa or custard.
Ingredients: rice flour 60%, butter, sugar, almonds, manufactured in a facility that handles cereals conteining gluten, soy, nuts, milk, sesame and eggs.
Gluten free product, manifactured in a non-sterile environment.
Preservation: store in a cool and dry place
Best before: 6 months from the processing date
Net weight: 230 g
Origin: Melotti rice Specialty, produced in Italy
Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations. Let's work together to respect Nature!
ATTENTION: Fragile product, it could be not totally intact after transport
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Data sheet
- Product type
- Sweet
Specific References
THE TRADITIONAL CAKE OF MAMMA ROSETTA
Tender and crumbly thanks to the use of rice flour alone, also ideal with creams or grappas.