- Rice and Saffron – Mix for Risotto
Price €13.50
Tax included
THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION!
Ideal for a simple and tasty dish.
Gluten free
The jar contains all the necessary ingredients, Vialone Nano rice, vegetables for broth and seasoning, to cook your risotto quickly without any preparation. The Vialone Nano variety is ideal for the preparation of creamed risottos as it releases abundant starch during cooking and abundantly absorbs the flavor of the sauce. The vegetables used are tasty and fresh products, dehydrated at low temperatures to enhance their organoleptic and nutritional characteristics.
No added salt, no preservatives, no artificial colors and flavors.
Cooking time: 12 - 13 minutes
Ingredients: Melotti Vialone Nano rice, pure Saffron dried in stigmas
Preparation of the Saffron: put the stigmas in a coffee cup with a little cooking broth or water, hot but not boiling; cover and leave to infuse for at least 2 hours; add the contents of the cup to the rice after cooking with the heat off
Preparation: Bring 800 ml of salted water or broth to a boil, pour the contents of the jar, mix, cover and leave to simmer for 12-13 minutes. When the heat is off, add the previously infused saffron, stir in a knob of butter and Grana Padano cheese. The risotto is ready to be served.
(Recommended for 2/3 portions)
Preservation: store in a cool (4° - 17°) dry place
Best before: 24 months from the processing date
Net weight: 320 g
Origin: Melotti rice Specialty, produced in our rice mill in Isola della Scala Verona
Sustainability: reuse this precious jar again to properly store your rice, glass is a perfect material for a long shelf life. Or reinvent it with imagination, grow us a new plant for a greener planet
Vacuum packed
040230105
Data sheet
- Product type
- Seasoned rice and Rice soups
- Variety
- Vialone Nano
- Gluten Free
- Gluten free
- Type of processing
- Refined
Specific References
THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION!
Ideal for a simple and tasty dish.
Gluten free