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Rice Specialties

Rice Specialties

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  • Type: Rice specialties
  • Category: Rice Specialties

Rice Starch

Price €5.50

NATURAL THICKENER, FOR SOFT AND DIGESTIBLE DOUGH Ideal for sweet and savory preparations, even gluten-free if with rice flour alone! Gluten free

Hazelnuts Cream with Rice Flour

Price €7.90

SWEET AND CREAMY HAZELNUT AND CHOCOLATE CREAM A delicious gluten free spreadable cream produced with the Melotti rice flour. It is sweet thanks to the chocolate made with artisanal tecnique, unique for the special Hazelnut added. Gluten free

Rice Malt

Price €5.50

SWEETENING SYRUP, AMBER AND SLIGHTLY AROMATIC It could be used as natural sweetener instead of honey or sugar, syrup derived from germination process of rice and barley.

Peach Rice Jam

Price €4.20 €6.00

NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh peach and its natural taste. Gluten free

  • On sale!
  • -30%
  • -30%

Cherry Rice Jam

Price €6.00

NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh Cherries and its natural taste. Gluten free

Nero Beppino Rice Infusion Wild Berries

Price €10.00

A COMPLETELY NATURAL DRINK WITH AN INTENSE AROMA Give yourself a moment of pleasure enjoying our Nero Beppino Rice Infusion! Rice, fruit and flowers give a pleasant and delicate taste. Gluten free

Rice based Espresso

Price €6.00

THE INTENSE AROMA OF THE TOASTED RICE A light and tasty beverage produced with toasted wholegrain rice only. It does not con-tain caffeine. Gluten free

Toasted rice cheese 'La Melottina'

Price €5.90

SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.

Rice Distillate

Price €18.00

OBTAINED FROM THE DISTILLATION OF RICE ONLY, A UNIQUE PRODUCTThe production process, that takes place with a discontinuous bain-marie plant and copper still, is a guarantee of an extremely valuable product.Gluten free 40% vol.