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Rice Cookies ' Frollini'

Price €5.90
Tax included

THE SOFT SHORTBREAD OF MAMMA ROSETTA

Delicious homemade biscuits of local production, made with our rice flour

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Quantity
3

Delicate and light shortbread biscuits made in an artisanal way with genuine raw materials such as our Vialone Nano Rice Flour. Ideal to be enjoyed at breakfast or as an excellent dessert when paired with creams. In addition, these soft-hearted shortbread biscuits are excellent covered with powdered sugar, a real goodness that conquers young and old!
  
Ingredients: rice flour 42%, butter, sugar, eggs, salt, lemon flavouring, raising agent (sodium bicarbonate,cornstarch), manufactured in a facility that cereals conteining gluten, soy, nuts, milk, sesame and eggs.
Gluten free product, manifactured in a non-sterile environment.
  
Preservation: store in a cool and dry place
  
Best before: 6 months for the processing date
  
Net weight: 250 g
  
Origin: Melotti rice Specialty, produced in Italy
  
Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations. Let's work together to respect Nature!
040010301

Data sheet

Type
Bakery products
Category
Rice Specialties
Packaging
Paper

Specific References

NUTRITION DECLARATIONS
(average values per 100 g)
Energy 2215 KJ / 530 Kcal
Fat 24 g
- of which saturates 6 g
Carbohydrate 66 g
- of which sugars 15,8 g
Fibre 1,3 g
Protein 5,5 g
Salt 0,01 g

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Rice Cookies ' Frollini'

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