Rice Cookies ' Frollini'
Price €5.90
Tax included
THE SOFT SHORTBREAD OF MAMMA ROSETTA
Delicious homemade biscuits of local production, made with our rice flour
Delicate and light shortbread biscuits made in an artisanal way with genuine raw materials such as our Vialone Nano Rice Flour. Ideal to be enjoyed at breakfast or as an excellent dessert when paired with creams. In addition, these soft-hearted shortbread biscuits are excellent covered with powdered sugar, a real goodness that conquers young and old!
Ingredients: rice flour 42%, butter, sugar, eggs, salt, lemon flavouring, raising agent (sodium bicarbonate,cornstarch), manufactured in a facility that cereals conteining gluten, soy, nuts, milk, sesame and eggs.
Gluten free product, manifactured in a non-sterile environment.
Preservation: store in a cool and dry place
Best before: 6 months for the processing date
Net weight: 250 g
Origin: Melotti rice Specialty, produced in Italy
Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations. Let's work together to respect Nature!
040010301
Data sheet
- Type
- Bakery products
- Category
- Rice Specialties
- Packaging
- Paper
Specific References
NUTRITION DECLARATIONS
(average values per 100 g)
Energy 2215 KJ / 530 Kcal
Fat 24 g
- of which saturates 6 g
Carbohydrate 66 g
- of which sugars 15,8 g
Fibre 1,3 g
Protein 5,5 g
Salt 0,01 g