- Vialone Nano "Essiccato al Sole" Rice 1 Kg
DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.
- Rosso Rosetta Rice 500 g
WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.
- Vialone Nano Rice 500 g
THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Nano Vialone Veronese IGP Rice 500 g
FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.
- Vialone Nano Rice 1 Kg
THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Semi-Refined Rice 1 Kg
A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.
- Vialone Nano Wholegrain Rice 1 Kg
A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.
- Vialone Nano Novello Rice 1 Kg
FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.
- Nano Vialone Veronese IGP Rice 1 Kg
FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.
- Vialone Nano Rice 1 Kg cotton bag
THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Novello Rice 1 Kg cotton bag with wooden spoon
FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.
- Vialone Nano Rice 500 g cotton bag
THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Semi-Refined Rice 500 g cotton bag
A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.
- Vialone Nano Wholegrain Rice 500 g cotton bag
A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.
- Vialone Nano Sundried Rice 500 g cotton bag
DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.
- Rosso Rosetta Rice 500 g cotton bag
WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.
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- Vialone Nano Rice 400 g jar
THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Semi-Refined 400 g jar
A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.
- Vialone Nano Wholegrain Rice 400 g jar
A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.
- Vialone Nano Sundried Rice 400 g jar
DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.
- Rosso Rosetta Rice 400 g jar
WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.
- Vialone Nano Novello Rice 800 g vase with wooden spoon
FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.
- Rice and Saffron – Mix for Risotto
THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free
- Rice and Truffle – Mix for Risotto
THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free
- Rice and Asparagus – Mix for Risotto
THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free
- Rice and Radicchio – Mix for Risotto
THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free
- Rice and Mushrooms – Mix for Risotto
THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free
- Rice and Peppers – Mix for Risotto
THE FAST RISOTTO ... ALL THE INGREDIENTS ARE ALREADY READY! Ideal for a quick and tasty dish. Gluten free
- Wholegrain 'Vialone Nano' Rice soup with pulses
TASTY AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Vialone Nano' wholegrain Rice and pulses, rich in taste and strong flavour thanks to the brown rice. An ideal dish!
- Wholegrain 'Rosso Rosetta' Rice soup with pulses
SWEET AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Rosso Rosetta' wholegrain Rice and pulses, rich in taste and sweety- flavoured thanks to the black rice. An ideal dish!
- Vialone Nano Rice Flour 1 Kg
VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries Gluten free
- Vialone Nano Rice Flour 500 g
VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries Gluten free
- Rosso Rosetta Rice Flour 500g
WHOLEGRAIN AND TASTY... FROM THE ARTISANAL STONE-MILLING OF THE ROSSO ROSETTA RICE Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free
- Vialone Nano Rice Polenta 500 g
CREAMY AND DELICATE...BY A STONE MILL GRINDING OF OUR VIALONE NANO RICE Rice flour for Polenta, ideal if served with meat, fish, vegetables and legumes and for breading. Gluten free
- Rosso Rosetta Rice Polenta 500g
SWEET AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free
- Salty 'Sfoglie' with Vialone Nano rice flour
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only rice flour and a few simple, genuine ingredients. Gluten free
- Salty 'Sfoglie' with Rosso Rosetta Rice flour
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free
- Vialone Nano Rice flour Sticks with Rosemary
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTYProducts made with only rice flour and a few simple, genuine ingredients.Gluten free
- Rosso Rosetta Rice flour Sticks with Rosemary
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free
- Blonde Craft Beer made with Rice “Nova”
LIGHT AND REFRESHING BLONDE BEER A pale, bottom-fermented beer made with Vialone Nano rice, crafted through an artisanal process. Gluten-free.
- Red Craft Beer made with Rice “Rosa”
AN AMBER-COLOURED, AROMATIC AND FULL-BODIED BEER It's made with artisanal techniques, with the wholegrain red rice “Rosso Rosetta” Gluten free
- Dolce Beppino with Almonds and white Chocolate
RICE FLOURS MIX FOR A DELICIOUS , RUSTIC CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free
- Dolce Rosetta with Apple, Raisins and Walnuts
RICE FLOURS MIX FOR A DELICIOUS AND DELICATED FRUIT CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free