- Recioto della Valpolicella DOCG Classico "Maddalena" -...
A wine with a deep ruby red colour tending towards violet; clean and intense aromas of fruit syrup, walnut husk. Flavours of cherry, berries and slightly spicy notes. "Scriani" Net weight: 500 ml 14% Vol.
- Vialone Nano Rice flour Sticks with Rosemary
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTYProducts made with only rice flour and a few simple, genuine ingredients.Gluten free
- Rosso Rosetta Rice flour Sticks with Rosemary
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free
- Salty 'Sfoglie' with Vialone Nano rice flour
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only rice flour and a few simple, genuine ingredients. Gluten free
- Salty 'Sfoglie' with Nero Beppino Rice flour
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Nero Beppino rice flour and a few simple, genuine ingredients. Gluten free
- Salty 'Sfoglie' with Rosso Rosetta Rice flour
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free
- Lugana DOP ORA 'Perla del Garda' wine 750 ml
Straw yellow in color, it is a soft, fresh and pleasant wine, with fruity and floral notes. Ideal to combine with a good risotto. "Perla del Garda" Net weight: 750 ml 12% Vol.
- Nero Beppino Rice salty snack "Beppini"
DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free
- Rice "Schiacciatina"
FROM THE TYPICAL MANTOVANA RECIPE, FRAGRANT AND TASTY A typical Italian oven-baked handmade salty snack prepared with rice flour and hand-stretched.
- Melotti Rice Crackers
LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free
- Melotti Rice based Breadsticks
FROM THE TYPICAL TORINESE RECIPE, TASTY AND LIGHT Handmade according to a traditional recipe, these breadsticks are made with rice flour only.
- Rice Pasta "Tagliatelle" 500 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Toasted rice cheese 'La Melottina'
SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.
- Toasted rice salami 'Il Melottino'
SPICY SALAMI WITH TOASTED RICE Made with pork, toasted and ground rice. Ideal for appetizers or delicious snacks accompanied with polenta and cheeses.
- Rice Pasta "Penne" 250 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Rice Pasta "Penne" 500 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Lessini Durello doc millesimato 'Corte Moschina' wine
This wine is obtained from a Verona’s grape. After the normal wine-making, a second fermentation, with the Charmat method, is carried out, obtaining an aromatic fresh product. "Corte Moschina" Net weight: 750 ml 12% Vol.
- Classic Valpolicella DOC ' Scriani' wine
Brilliant ruby red colour wine, fragrant and intensely fruity. Dry and harmonious taste. "Scriani" Net weight: 750 ml 12,5% Vol.
- Cépage Rosé - Bardolino Chiaretto Brut 'Le Morette' wine
It has a pale pink color with bright reflections. It has a delicate scent and a fruity taste with a flavor that enhances its freshness. "Le Morette" Net weight: 750 ml 12,5% Vol.
- Recioto of Soave Incanto 'Corte Moschina' wine
This sweet wine is obtain from carefully selected Garganega grapes harvested in september and left to dry in a fruit cellar until March. After the fermentation, the wine stay to age in small wood barrels, the result is a delicate wine, with sweetness aroba, typical of the territory it is...
- Rice Pasta "Tagliatelle" 250 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- 'Scriani' Classic D.O.C.G. Amarone of Valpolicella area wine
A deep ruby red wine, tending towards garnet; it has very clean aromas of berry fruits, jam, and cherries preserved in alcohol; it offers flavors of vanilla, spices, licorice, and bitter almonds. Ideal for risotto. "Scriani" Net weight: 750 ml 16% Vol.
- Red Onion Cream with Rice Vinegar
FROM MAMMA ROSETTA RECIPES, A DELICATE SWEET AND SOUR TASTE A unique-tasting onion cream made even more special by the use of Melotti rice vinegar Gluten free
- Valpolicella Ripasso Classico Superiore 'Scriani' wine
Intense ruby red wine with aromas of undergrowth, black cherries and plums; on the palate it has a robust and complex body that stimulates the olfactory sensations. It goes beautifully with savory dishes, grilled mixed meats, roasts and medium-aged cheeses. "Scriani" Net weight: 750 ml 14,5%...
- Cabernet Igt Veneto " Colle Alto" 'Corte Moschina' wine
A wine with beautiful herbaceous notes of aromatic herbs, sage and mint, chlorophyll, violet and raspberry in the finale. Well-structured and full-bodied with a savory finish. "Corte Moschina" Net weight: 750 ml 14,5% Vol.