- Rice Filled Chocolate Cremino 160 g
THE SWEETNESS OF THE CLASSIC CREMINO WITH PUFFED RICE Delicious cream of Piedmontese PGI hazelnut paste, very fine milk chocolate and puffed rice. Available only during the Christmas period
- Pistacchio Cream -Made with Rice Flour
SWEET AND CREAMY PISTACCHIO AND WHITE CHOCOLATE CREAM A delicious gluten free spreadable cream produced with the Melotti rice flour. it is sweet thanks to the white chocolate, unique for the Pistacchio cream. Gluten free
- Dried Porcini Mushrooms
IDEAL FOR THE PREPARATION OF EXCELLENT RISOTTI The bag of dried porcini is one of those typically Italian products that resist the ages and gastronomic fashions. Great for a tasty mushroom sauce "Appennino Food" Net weight: 25g
- Melotti Rice Biscuits
THE DELICIOUS BISCUITS OF MAMMA ROSETTA Locally produced artisan biscuits, made with our rice flour
- Rice 'Sbrisolona' Cake 230 g
THE TRADITIONAL CAKE OF MAMMA ROSETTA Tender and crumbly thanks to the use of rice flour alone, also ideal with creams or grappas.
- Rice Cookies ' Frollini'
THE SOFT SHORTBREAD OF MAMMA ROSETTA Delicious homemade biscuits of local production, made with our rice flour
- Rice PlumCake
SWEET AND SOFT RICE CAKES Soft and delicious, thanks to the rice flour. Ideal for breakfast or just for a good snack. Gluten free
- Nero Beppino Rice Pudding
CREAMY PUDDING WITH AN AROMATIC TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Nero Beppino rice flour. Gluten Free
- Peach Rice Jam
NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh peach and its natural taste. Gluten free
- On sale!
- -30%
- -30%
- Cherry Rice Jam
NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh Cherries and its natural taste. Gluten free
- Rice Starch Melotti
NATURAL THICKENER, FOR SOFT AND DIGESTIBLE DOUGH Ideal for sweet and savory preparations, even gluten-free if with rice flour alone! Gluten free
- Rice Malt
SWEETENING SYRUP, AMBER AND SLIGHTLY AROMATICIt could be used as natural sweetener instead of honey or sugar, syrup derived from germination process of rice and barley.
- Rosso Rosetta Rice Pudding
CREAMY PUDDING WITH A SWEET TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Rosso Rosetta rice flour. Gluten Free
- Vanilla flavor Rice Pudding
CREAMY PUDDING WITH A DELICATED TASTE Sweet and genuine dessert vanilla scented with rice flour only. Gluten free
- Rice Malt Candies
NATURAL AND SWEET CANDIES These delicated candy are made with rice malt and produced using artisanal methods.
- Vegetable broth in filter
HEALTHY AND NATURAL, READY IN 10 MINUTES Very original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes. Gluten free
- Crostino toscano sauce
The Crostino Toscano (known like Fegatini Toscani) is a traditional products, ideal for appetizers or tasty dinners. Gluten free Net weight: 200 g
- Grana Cheese
THE REAL ITALIAN GRANA PADANO CHEESE Particularly prized for its maturation. Net weight: about 300/400 g
- Extravergin olive oil 'Salvagno' 0,25 lt
100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,25 lt
- Extravergin olive oil 'Salvagno' 0,50L
100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,50 lt
- Wild boar Ragout
The best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna. Net weight: 200 g
- Cookbook "Della tecnica e dell'arte di fare il Risotto"
ITALIAN RISOTTO RECIPES AND TECHNIQUES Italian traditional Risotto techniques and recipes cookbook.Available in italian language only. Del Baldo Ed.
- Cacio e Pepe Sauce
With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, is ideal for your risotto or with Riso Melotti pasta. “La Dispensa di Amerigo" Net weight: 200 g
- Kitchen Apron with Wooden Ladle - Riso Melotti
The Riso Melotti cotton Apron for your risotto preparation.
- Rice based Chocolates with milk Chocolate and Hazelnut
ARTISAN CHOCOLATES WITH MILK CHOCOLATE AND HAZELNUT GRAINS. Delicious chocolates made with the finest milk chocolate and hazelnuts cream, covered with chopped hazelnuts.
- Rice based Chocolates with white Chocolate and Coconut
ARTISAN CHOCOLATES WITH WHITE CHOCOLATE AND COCONUT. Delicious chocolates made with the finest white chocolate and coconut, covered with chopped hazelnuts.
- Hazelnuts Cream with Rice Flour
SWEET AND CREAMY HAZELNUT AND CHOCOLATE CREAM A delicious gluten free spreadable cream produced with the Melotti rice flour. It is sweet thanks to the chocolate made with artisanal tecnique, unique for the special Hazelnut added. Gluten free
- Rice based 'Offella' Panettone - without filling
SWEET WITH NATURAL LEAVENING, AN OLD RECIPE OF VERONA A classic dough made even lighter by rice flour, without filling Available for Christmas time only.
- Dolce Beppino with Almonds and white Chocolate
RICE FLOURS MIX FOR A DELICIOUS , RUSTIC CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free
- Dolce Rosetta with Apple, Raisins and Walnuts
RICE FLOURS MIX FOR A DELICIOUS AND DELICATED FRUIT CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free