- Vialone Nano Rice flour Sticks with Rosemary
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTYProducts made with only rice flour and a few simple, genuine ingredients.Gluten free
- Rosso Rosetta Rice flour Sticks with Rosemary
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free
- Salty 'Sfoglie' with Vialone Nano rice flour
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only rice flour and a few simple, genuine ingredients. Gluten free
- Salty 'Sfoglie' with Nero Beppino Rice flour
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Nero Beppino rice flour and a few simple, genuine ingredients. Gluten free
- Salty 'Sfoglie' with Rosso Rosetta Rice flour
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free
- Dried Porcini Mushrooms
IDEAL FOR THE PREPARATION OF EXCELLENT RISOTTI The bag of dried porcini is one of those typically Italian products that resist the ages and gastronomic fashions. Great for a tasty mushroom sauce "Appennino Food" Net weight: 25g
- Nero Beppino Rice salty snack "Beppini"
DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free
- Rice "Schiacciatina"
FROM THE TYPICAL MANTOVANA RECIPE, FRAGRANT AND TASTY A typical Italian oven-baked handmade salty snack prepared with rice flour and hand-stretched.
- Melotti Rice Crackers
LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free
- Melotti Rice based Breadsticks
FROM THE TYPICAL TORINESE RECIPE, TASTY AND LIGHT Handmade according to a traditional recipe, these breadsticks are made with rice flour only.
- Rice Pasta "Tagliatelle" 500 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Toasted rice cheese 'La Melottina'
SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.
- Toasted rice salami 'Il Melottino'
SPICY SALAMI WITH TOASTED RICE Made with pork, toasted and ground rice. Ideal for appetizers or delicious snacks accompanied with polenta and cheeses.
- Rice Pasta "Penne" 250 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Rice Pasta "Penne" 500 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Vegetable broth in filter
HEALTHY AND NATURAL, READY IN 10 MINUTES Very original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes. Gluten free
- Crostino toscano sauce
The Crostino Toscano (known like Fegatini Toscani) is a traditional products, ideal for appetizers or tasty dinners. Gluten free Net weight: 200 g
- Grana Cheese
THE REAL ITALIAN GRANA PADANO CHEESE Particularly prized for its maturation. Net weight: about 300/400 g
- Extravergin olive oil 'Salvagno' 0,25 lt
100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,25 lt
- Extravergin olive oil 'Salvagno' 0,50L
100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,50 lt
- Wild boar Ragout
The best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna. Net weight: 200 g
- Cookbook "Della tecnica e dell'arte di fare il Risotto"
ITALIAN RISOTTO RECIPES AND TECHNIQUES Italian traditional Risotto techniques and recipes cookbook.Available in italian language only. Del Baldo Ed.
- Cacio e Pepe Sauce
With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, is ideal for your risotto or with Riso Melotti pasta. “La Dispensa di Amerigo" Net weight: 200 g
- Kitchen Apron with Wooden Ladle - Riso Melotti
The Riso Melotti cotton Apron for your risotto preparation.
- Rice Pasta "Tagliatelle" 250 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Red Onion Cream with Rice Vinegar
FROM MAMMA ROSETTA RECIPES, A DELICATE SWEET AND SOUR TASTE A unique-tasting onion cream made even more special by the use of Melotti rice vinegar Gluten free