A RICE GRAIN RICH IN STARCH  Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.

A RICE GRAIN RICH IN STARCH   Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

A RICE GRAIN RICH IN STARCH  Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE FAST RISOTTO ... ALL THE INGREDIENTS ARE ALREADY READY! Ideal for a quick and tasty dish. Gluten free

CREAMY AND DELICATELY FLAVOURED, A HEALTHY DISH Esclusive artisan soup with Arborio processed Rice and pulses, cooks quicly thanks to the white rice. An ideal dish!

TASTY AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Vialone Nano' wholegrain Rice and pulses, rich in taste and strong flavour thanks to the brown rice. An ideal dish!

SWEET AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Rosso Rosetta' wholegrain Rice and pulses, rich in taste and sweety- flavoured thanks to the black rice. An ideal dish!

AROMATIC AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH. Esclusive artisan soup with 'Nero Beppino' wholegrain Rice and pulses, rich in taste and intense flavour thanks to the black rice. An ideal dish!

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.  

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER   Ideal for soups, rice salads, rice pies and vegetarian risottos.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries Gluten free

DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free

FROM THE TYPICAL MANTOVANA RECIPE, FRAGRANT AND TASTY A typical Italian oven-baked handmade salty snack prepared with rice flour and hand-stretched.

THE DELICIOUS BISCUITS OF MAMMA ROSETTA Locally produced artisan biscuits, made with our rice flour

THE TRADITIONAL CAKE OF MAMMA ROSETTA Tender and crumbly thanks to the use of rice flour alone, also ideal with creams or grappas.

THE SOFT SHORTBREAD OF MAMMA ROSETTA Delicious homemade biscuits of local production, made with our rice flour

LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free

SWEET AND SOFT RICE CAKES Soft and delicious, thanks to the rice flour. Ideal for breakfast or just for a good snack. Gluten free

FROM THE TYPICAL TORINESE RECIPE, TASTY AND LIGHT Handmade according to a traditional recipe, these breadsticks are made with rice flour only.

SWEET WHITE CHOCOLATES WITH PUFFED-RICE A sweet and light temptation which satisfies a little chocolaty goodness. Artisanal production

CREAMY PUDDING WITH AN AROMATIC TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Nero Beppino rice flour. Gluten Free

DARK CHOCOLATES WITH A SOFT AND INTENSE FILLING OF LEMON FLAVOUR LIQUEUR. Delicious temptation to savor any moment of the day, produced with ancient artisan recipe .

SWEET WITH NATURAL LEAVENING, OLD RECIPE OF VERONA  A dough made even lighter by rice flour, filled with delicious rice custard cream.  Available at Christmas time only.

NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh peach and its natural taste. Gluten free

NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh Cherries and its natural taste. Gluten free

THE TRADITIONAL SWEET AND CRUNCHY CHRISTMAS ALMOND Rice 'Mandorlato' presents an almond strong taste and the light crispy puffed-rice. Unique switness! Available at Christmas time only.

NATURAL THICKENER, FOR SOFT AND DIGESTIBLE DOUGH Ideal for sweet and savory preparations, even gluten-free if with rice flour alone! Gluten free

SWEETENING SYRUP, AMBER AND SLIGHTLY AROMATIC It could be used as natural sweetener instead of honey or sugar, syrup derived from germination process of rice and barley.

CREAMY PUDDING WITH A SWEET TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Rosso Rosetta rice flour. Gluten Free

CREAMY PUDDING WITH A DELICATED TASTE Sweet and genuine dessert vanilla scented with rice flour only. Gluten free

NATURAL AND SWEET CANDIES These delicated candy are made with rice malt and produced using artisanal methods.

RICE FLOURS MIX FOR A DELICIOUS AND DELICATED FRUIT CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free

RICE FLOURS MIX FOR A DELICIOUS , RUSTIC CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free

FROM THE FERMENTATION OF RICE, A CONDIMENT WITH A SOFT AND BALANCED AROMAExtremely rich in beneficial properties and vitamins.Gluten Free

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.

SPICY SALAMI WITH TOASTED RICE Made with pork, toasted and ground rice. Ideal for appetizers or delicious snacks accompanied with polenta and cheeses.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A COMPLETELY NATURAL DRINK WITH AN INTENSE AROMA Give yourself a moment of pleasure enjoying our Nero Beppino Rice Infusion! Rice, fruit and flowers give a pleasant and delicate taste. Gluten free

AROMATIC BEER, SCENTED WITH A PARTICULAR TASTE AND COLOUR.Its taste reminds bread just taken out of the oven, typical scent of our Nero Beppino Rice.Gluten free 4,5% Vol.

THE RISO MELOTTI “LA NOVELLA” IS A LIGHT AND REFRESHING DRINKLight and thirst-quenching drink, ideal for aperitifs or as an accompaniment to appetizers.Gluten free4,5% Vol.

OBTAINED FROM THE DISTILLATION OF RICE ONLY, A UNIQUE PRODUCTThe production process, that takes place with a discontinuous bain-marie plant and copper still, is a guarantee of an extremely valuable product.Gluten free 40% vol.

THE INTENSE AROMA OF THE TOASTED RICE A light and tasty beverage produced with toasted wholegrain rice only. It does not con-tain caffeine. Gluten free

SWEET AND DELICATE, WITH A UNIQUE TASTE The traditional creamy lemon liqueur, obtained thanks to rice flour. Gluten free 40% Vol.

CINNAMON AND ROSEMARY, AROMATIC AND RELAXING A unique candle, which recalls the scents of our traditional Risotto all'Isolana. With Riso wax and raw cotton wick

This wine is obtained from a Verona’s grape. After the normal wine-making, a second fermentation, with the Charmat method, is carried out, obtaining an aromatic fresh product. "Corte Moschina" Net weight: 750 ml 12% Vol.

HEALTHY AND NATURAL, READY IN 10 MINUTES Very original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes. Gluten free

This peculiar jam is made with red onions from Medicina, a small village near Bologna. We add only sugar and Marsala wine. It is the perfect accompaniment to mature and blue cheeses. Net weight: 240 g

Brilliant ruby red colour wine, fragrant and intensely fruity. Dry and harmonious taste. "Scriani" Net weight: 750 ml 12,5% Vol.

The Crostino Toscano (known like Fegatini Toscani) is a traditional products, ideal for appetizers or tasty dinners. Gluten free Net weight: 200 g

With an intense red color with garnet hues, a warm and incredibly complex aroma, typical wine of Valpolicella area, Verona. It is a soft wine with a great structure, excellent for prepararing delicious risottos. "Campo Reale" Net weight: 750 ml 16.5% Vol.

It has a pale pink color with bright reflections. It has a delicate scent and a fruity taste with a flavor that enhances its freshness.  "Le Morette" Net weight: 750 ml 12,5% Vol.

THE REAL ITALIAN GRANA PADANO CHEESE Particularly prized for its maturation.  Net weight: about 300/400 g

Straw yellow in color, it is a soft, fresh and pleasant wine, with fruity and floral notes. Ideal to combine with a good risotto. "Perla del Garda" Net weight: 750 ml 12.5% ​​Vol.

100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,25 lt

100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,50 lt

This sweet wine is obtain from carefully selected Garganega grapes harvested in september and left to dry in a fruit cellar until March. After the fermentation, the wine stay to age in small wood barrels, the result is a delicate wine, with sweetness aroba, typical of the territory it is...

The best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna. Net weight: 200 g

ITALIAN RISOTTO RECIPES AND TECHNIQUES Italian traditional Risotto techniques and recipes cookbook.Available in italian language only. Del Baldo Ed.

ITALIAN TRADITIONAL RISOTTO RECIPES And more other dishes from Verona and Mantua. Available only in italian version.Del Baldo Ed.

With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, is ideal for your risotto or with Riso Melotti pasta.  “La Dispensa di Amerigo" Net weight: 200 g

Emilia Romagna tomatoes with pancetta and the famous Medicina onions. This famous onion variety comes from the province of Bologna. The well-balanced combination of these fine ingredients will give a wonderful flavour to your risotto or rice pasta dishes. "La Dispensa di Amerigo" Net weight: 200 g

The Riso Melotti cotton Apron for your risotto preparation.

ONE OF THE MOST KNOWN RECIPES IN ITALY AND IN THE WORLD The Amatriciana sauce, one of the sauces of the traditional Lazio region is excellent for your risotto or with Riso Melotti pasta.  “La Dispensa di Amerigo" Net weight: 200 g

HYDRATING AND LENITIVE, A NATURAL CARE FOR YOUR SKIN Soap with soothing and moisturizing action due to rice starch. Suitable for sensitive and delicate skins, it gives a feeling of freshness and wellbeing.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A RICE GRAIN RICH IN STARCH  Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch. 12 packs of our Arborio rice in 1 kg format

The traditional wooden ladle used by Mamma Rosetta and our trusted chefs. Handcrafted with oak wood, it is the perfect ally in the kitchen to prepare delicious risottos in the traditional copper cauldron!

WHOLEGRAIN AND AROMATIC, STONE MILLED RED FLOUR Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

WHOLEGRAIN AND AROMATIC, STONE MILLED RED FLOUR Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

WHOLEGRAIN AND WITH A SWEETY FLAVOUR, STONE MILLED Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free

WHOLEGRAIN AND WITH A SWEETY FLAVOUR, STONE MILLED Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free 

CINNAMON AND ROSEMARY, AROMATIC AND RELAXING A unique candle, which recalls the scents of our traditional Risotto all'Isolana. With Riso wax and raw cotton wick

This wine is very delicate with intense fruit scents. Ideal to combine with a fish-based dishes or aperitif. "Tenuta Bardali" Net weight: 750 ml 12,5% Vol.

Straw yellow in color, it is a soft, fresh and pleasant wine, with fruity and floral notes. Ideal to combine with a good risotto. "Perla del Garda" Net weight: 375 cl 12% Vol.

This wine is fresh and delicate, with hints of grape flowers. It comes exclusively from vineyards located in the classic Soave area. Ideal to combine with first courses based on vegetables and fish. "Pieropan" Net weight: 750 ml 12% Vol.

Obtained exclusively from Chardonnay grapes, with a fresh and dry flavor, with an intense aroma. Ideal for many food combinations, from first courses to lake fish or white meats. "Pieropan" Net weight: 750 ml 13% Vol.

Elegant wine, structured with a full taste with important fruity notes. Ideal with red meats, game and cheeses. "Tenuta Bardali" Net weight: 750 ml 12,5% Vol.

With a straw yellow color with green reflections, very aromatic, it is a dry and persistent wine. Ideal with ethnic and vegetarian dishes. "Monte Zovo" Net weight: 750 ml 13,5% ​​Vol.

This wine, ruby red tending to garnet, is full-bodied with a generous, persistent flavor. Ideal with grilled and braised meat, game and mature cheese. "Corte Moschina" Net weight: 750 ml 14,5% Vol.

Ruby red wine, with a scent of ripe fruit, its taste is enveloping. Ideal with red meats and seasoned cheeses. "Perla del Garda" Net weight: 375 cl 14,5% Vol.

Intense red wine with garnet reflections, the sip is soft and balanced. Ideal for first courses such as risotto and soups. "Monte Zovo" Net weight: 750 ml 14,5% ​​Vol.

A soft red light colour wine. Its scent recalls the undergrowth. Ideal for elaborate first dishes and second with meat. "Monte Zovo" Net weight: 750 ml 14% ​​Vol.

It shows a slight pink color, with a delicate and refreshing taste. Pleasant as an aperitif or as an accompaniment to light appetizers. Excellent with fish, cheeses and vegetables. "Piona" Net weight: 750 ml 12,5% Vol.

ARTISAN CHOCOLATES WITH MILK CHOCOLATE AND HAZELNUT GRAINS. Delicious chocolates made with the finest milk chocolate and hazelnuts cream, covered with chopped hazelnuts.

ARTISAN CHOCOLATES WITH MILK CHOCOLATE AND HAZELNUT GRAINS. Delicious chocolates made with the finest milk chocolate and hazelnuts cream, covered with chopped hazelnuts.

ARTISAN CHOCOLATES WITH WHITE CHOCOLATE AND COCONUT. Delicious chocolates made with the finest white chocolate and coconut, covered with chopped hazelnuts.

ARTISAN CHOCOLATES WITH WHITE CHOCOLATE AND COCONUT. Delicious chocolates made with the finest white chocolate and coconut, covered with chopped hazelnuts.

SWEET AND CREAMY HAZELNUT AND CHOCOLATE CREAM A delicious gluten free spreadable cream produced with the Melotti rice flour. It is sweet thanks to the chocolate made with artisanal tecnique, unique for the special Hazelnut added. Gluten free

ITALIAN TRADITIONAL RISOTTO RECIPES Recipes and more about Rice . Available only in italian version.

ITALIAN TRADITIONAL RISOTTO RECIPES Recipes and more about Rice . Available only in italian version.