- Nero Beppino Rice salty snack "Beppini"
DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free
- Rice "Schiacciatina"
FROM THE TYPICAL MANTOVANA RECIPE, FRAGRANT AND TASTY A typical Italian oven-baked handmade salty snack prepared with rice flour and hand-stretched.
- Melotti Rice Crackers
LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free
- Melotti Rice based Breadsticks
FROM THE TYPICAL TORINESE RECIPE, TASTY AND LIGHT Handmade according to a traditional recipe, these breadsticks are made with rice flour only.
- Rice Pasta "Tagliatelle" 500 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Toasted rice cheese 'La Melottina'
SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.
- Rice Pasta "Tagliatelle" 250 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Condiment with concentrated Grape must and Melotti Rice...
A BLACK DRESSING WITH A SWEET AND SOUR TASTE TO ENHANCE YOUR DISHESThe rich and creamy texture of the traditional Modena Vinegar with the flavor of Rice Vinegar Gluten Free
- Toasted rice salami 'Il Melottino'
SPICY SALAMI WITH TOASTED RICE Made with pork, toasted and ground rice. Ideal for appetizers or delicious snacks accompanied with polenta and cheeses.
- Rice Pasta "Penne" 250 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Rice Pasta "Penne" 500 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Vegetable broth in filter
HEALTHY AND NATURAL, READY IN 10 MINUTES Very original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes. Gluten free
- Sauces and Side-Dishes
This peculiar jam is made with red onions from Medicina, a small village near Bologna. We add only sugar and Marsala wine. It is the perfect accompaniment to mature and blue cheeses. Net weight: 240 g
- Crostino toscano sauce
The Crostino Toscano (known like Fegatini Toscani) is a traditional products, ideal for appetizers or tasty dinners. Gluten free Net weight: 200 g
- Grana Cheese
THE REAL ITALIAN GRANA PADANO CHEESE Particularly prized for its maturation. Net weight: about 300/400 g
- Tuscain Chianina white Ragout
The Ragù Bianco di Chianina meat, a meat sauce chosen following the recipe of the Tuscan tradition. Net weight 200 gr.
- Wild boar Ragout
The best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna. Net weight: 200 g
- Cookbook "Della tecnica e dell'arte di fare il Risotto"
ITALIAN RISOTTO RECIPES AND TECHNIQUES Italian traditional Risotto techniques and recipes cookbook.Available in italian language only. Del Baldo Ed.
- Cook book "Della tecnica e dell'arte di fare il Risotto"
ITALIAN TRADITIONAL RISOTTO RECIPES And more other dishes from Verona and Mantua. Available only in italian version.Del Baldo Ed.
- Cacio e Pepe Sauce
With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, is ideal for your risotto or with Riso Melotti pasta. “La Dispensa di Amerigo" Net weight: 200 g
- Pancetta and Medicina Onion Sauce
Emilia Romagna tomatoes with pancetta and the famous Medicina onions. This famous onion variety comes from the province of Bologna. The well-balanced combination of these fine ingredients will give a wonderful flavour to your risotto or rice pasta dishes. "La Dispensa di Amerigo" Net weight: 200 g
- Kitchen Apron with Wooden Ladle - Riso Melotti
The Riso Melotti cotton Apron for your risotto preparation.
- L'Amatriciana Sauce
ONE OF THE MOST KNOWN RECIPES IN ITALY AND IN THE WORLD The Amatriciana sauce, one of the sauces of the traditional Lazio region is excellent for your risotto or with Riso Melotti pasta. “La Dispensa di Amerigo" Net weight: 200 g
- Dried Porcini Mushrooms
IDEAL FOR THE PREPARATION OF EXCELLENT RISOTTI The bag of dried porcini is one of those typically Italian products that resist the ages and gastronomic fashions. Great for a tasty mushroom sauce "Appennino Food" Net weight: 25g