DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free

FROM THE TYPICAL MANTOVANA RECIPE, FRAGRANT AND TASTY A typical Italian oven-baked handmade salty snack prepared with rice flour and hand-stretched.

LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free

FROM THE TYPICAL TORINESE RECIPE, TASTY AND LIGHT Handmade according to a traditional recipe, these breadsticks are made with rice flour only.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

FROM THE FERMENTATION OF RICE, A CONDIMENT WITH A SOFT AND BALANCED AROMAExtremely rich in beneficial properties and vitamins.Gluten Free

SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A BLACK DRESSING WITH A SWEET AND SOUR TASTE TO ENHANCE YOUR DISHESThe rich and creamy texture of the traditional Modena Vinegar with the flavor of Rice Vinegar Gluten Free

SPICY SALAMI WITH TOASTED RICE Made with pork, toasted and ground rice. Ideal for appetizers or delicious snacks accompanied with polenta and cheeses.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A COMPLETELY NATURAL DRINK WITH AN INTENSE AROMA Give yourself a moment of pleasure enjoying our Nero Beppino Rice Infusion! Rice, fruit and flowers give a pleasant and delicate taste. Gluten free

AROMATIC AND DELICATE, WITH A UNIQUE TASTE A stimulating and refreshing beverage with the flavor of Nero Beppino Rice and the digestive properties of Gentian. Gluten free 25% Vol.

AROMATIC BEER, SCENTED WITH A PARTICULAR TASTE AND COLOUR.Its taste reminds bread just taken out of the oven, typical scent of our Nero Beppino Rice.Gluten free 4,5% Vol.

THE RISO MELOTTI “LA NOVELLA” IS A LIGHT AND REFRESHING DRINKLight and thirst-quenching drink, ideal for aperitifs or as an accompaniment to appetizers.Gluten free4,5% Vol.

OBTAINED FROM THE DISTILLATION OF RICE ONLY, A UNIQUE PRODUCTThe production process, that takes place with a discontinuous bain-marie plant and copper still, is a guarantee of an extremely valuable product.Gluten free 40% vol.

THE INTENSE AROMA OF THE TOASTED RICE A light and tasty beverage produced with toasted wholegrain rice only. It does not con-tain caffeine. Gluten free

SWEET AND DELICATE, WITH A UNIQUE TASTE The traditional creamy lemon liqueur, obtained thanks to rice flour. Gluten free 40% Vol.

HEALTHY AND NATURAL, READY IN 10 MINUTES Very original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes. Gluten free

This peculiar jam is made with red onions from Medicina, a small village near Bologna. We add only sugar and Marsala wine. It is the perfect accompaniment to mature and blue cheeses. Net weight: 240 g

The Crostino Toscano (known like Fegatini Toscani) is a traditional products, ideal for appetizers or tasty dinners. Gluten free Net weight: 200 g

THE REAL ITALIAN GRANA PADANO CHEESE Particularly prized for its maturation.  Net weight: about 300/400 g

The Ragù Bianco di Chianina meat, a meat sauce chosen following the recipe of the Tuscan tradition. Net weight 200 gr.

The best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna. Net weight: 200 g

ITALIAN RISOTTO RECIPES AND TECHNIQUES Italian traditional Risotto techniques and recipes cookbook.Available in italian language only. Del Baldo Ed.

ITALIAN TRADITIONAL RISOTTO RECIPES And more other dishes from Verona and Mantua. Available only in italian version.Del Baldo Ed.

With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, is ideal for your risotto or with Riso Melotti pasta.  “La Dispensa di Amerigo" Net weight: 200 g

Emilia Romagna tomatoes with pancetta and the famous Medicina onions. This famous onion variety comes from the province of Bologna. The well-balanced combination of these fine ingredients will give a wonderful flavour to your risotto or rice pasta dishes. "La Dispensa di Amerigo" Net weight: 200 g

The Riso Melotti cotton Apron for your risotto preparation.

ONE OF THE MOST KNOWN RECIPES IN ITALY AND IN THE WORLD The Amatriciana sauce, one of the sauces of the traditional Lazio region is excellent for your risotto or with Riso Melotti pasta.  “La Dispensa di Amerigo" Net weight: 200 g

IDEAL FOR THE PREPARATION OF EXCELLENT RISOTTI The bag of dried porcini is one of those typically Italian products that resist the ages and gastronomic fashions. Great for a tasty mushroom sauce "Appennino Food" Net weight: 25g