DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free

LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A BLACK DRESSING WITH A SWEET AND SOUR TASTE TO ENHANCE YOUR DISHESThe rich and creamy texture of the traditional Modena Vinegar with the flavor of Rice Vinegar Gluten Free

SPICY SALAMI WITH TOASTED RICE Made with pork, toasted and ground rice. Ideal for appetizers or delicious snacks accompanied with polenta and cheeses.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

HEALTHY AND NATURAL, READY IN 10 MINUTES Very original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes. Gluten free

This peculiar jam is made with red onions from Medicina, a small village near Bologna. We add only sugar and Marsala wine. It is the perfect accompaniment to mature and blue cheeses. Net weight: 240 g

THE REAL ITALIAN GRANA PADANO CHEESE Particularly prized for its maturation.  Net weight: about 300/400 g

The Ragù Bianco di Chianina meat, a meat sauce chosen following the recipe of the Tuscan tradition. Net weight 200 gr.

The best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna. Net weight: 200 g

IDEAL FOR THE PREPARATION OF EXCELLENT RISOTTI The bag of dried porcini is one of those typically Italian products that resist the ages and gastronomic fashions. Great for a tasty mushroom sauce "Appennino Food" Net weight: 25g