A wine with a deep ruby red colour tending towards violet; clean and intense aromas of fruit syrup, walnut husk. Flavours of cherry, berries and slightly spicy notes. "Scriani" Net weight: 500 ml 14% ​​Vol.

IDEAL FOR THE PREPARATION OF EXCELLENT RISOTTI The bag of dried porcini is one of those typically Italian products that resist the ages and gastronomic fashions. Great for a tasty mushroom sauce "Appennino Food" Net weight: 25g

Straw yellow in color, it is a soft, fresh and pleasant wine, with fruity and floral notes. Ideal to combine with a good risotto. "Perla del Garda" Net weight: 750 ml 12% Vol.

This wine is obtained from a Verona’s grape. After the normal wine-making, a second fermentation, with the Charmat method, is carried out, obtaining an aromatic fresh product. "Corte Moschina" Net weight: 750 ml 12% Vol.

HEALTHY AND NATURAL, READY IN 10 MINUTES Very original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes. Gluten free

Brilliant ruby red colour wine, fragrant and intensely fruity. Dry and harmonious taste. "Scriani" Net weight: 750 ml 12,5% Vol.

The Crostino Toscano (known like Fegatini Toscani) is a traditional products, ideal for appetizers or tasty dinners. Gluten free Net weight: 200 g

It has a pale pink color with bright reflections. It has a delicate scent and a fruity taste with a flavor that enhances its freshness.  "Le Morette" Net weight: 750 ml 12,5% Vol.

THE REAL ITALIAN GRANA PADANO CHEESE Particularly prized for its maturation.  Net weight: about 300/400 g

100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,25 lt

100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,50 lt

This sweet wine is obtain from carefully selected Garganega grapes harvested in september and left to dry in a fruit cellar until March. After the fermentation, the wine stay to age in small wood barrels, the result is a delicate wine, with sweetness aroba, typical of the territory it is...

The best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna. Net weight: 200 g

ITALIAN RISOTTO RECIPES AND TECHNIQUES Italian traditional Risotto techniques and recipes cookbook.Available in italian language only. Del Baldo Ed.

With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, is ideal for your risotto or with Riso Melotti pasta.  “La Dispensa di Amerigo" Net weight: 200 g

The Riso Melotti cotton Apron for your risotto preparation.

A deep ruby red wine, tending towards garnet; it has very clean aromas of berry fruits, jam, and cherries preserved in alcohol; it offers flavors of vanilla, spices, licorice, and bitter almonds. Ideal for risotto. "Scriani" Net weight: 750 ml 16% Vol.

Intense ruby ​​red wine with aromas of undergrowth, black cherries and plums; on the palate it has a robust and complex body that stimulates the olfactory sensations. It goes beautifully with savory dishes, grilled mixed meats, roasts and medium-aged cheeses. "Scriani" Net weight: 750 ml 14,5%...

A wine with beautiful herbaceous notes of aromatic herbs, sage and mint, chlorophyll, violet and raspberry in the finale. Well-structured and full-bodied with a savory finish. "Corte Moschina" Net weight: 750 ml 14,5% Vol.