Ideas for risotto: cook in abundant salted water and drain when cooked. Add to the sauce previously prepared in a pan. Ideal for preparation of risottos and dishes based on vegetables and legumes, timbales, sides and salads. Excellent ingredient also for soups
Cooking time: 40 - 50 minutes
Ingredients: Comune Originario Rosso Rosetta rice
Storage: store in a cool (4° - 17°) dry place
Best before: 12 months from the processing date
Net weight: 500 g
Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona