- Dolce Rosetta with Apple, Raisins and Walnuts

Cooking behaviour: a dessert with a marked flavor thanks to the Nero Beppino rice flour and a rustic consistency. Quickly and easily get a tasty cake or divide the dough into 6/8 cupcakes to get delicious muffins. Ideal for breakfast, snacks or as a dessert.The Melotti rice flours and polenta used are obtained by stone grinding the Rosso Rosetta rice, a process that allows to keep the organoleptic characteristics intact thanks to slow processing. Fibers, vitamins, minerals are fully preserved.

Thanks to the rice flour and polenta these cake is simple and genuine, without the addition of other starches.

 
Cooking time: 30 minutes

Ingredients: Rosso Rosetta Rice flour, Rosso Rosetta Rice flour for Polenta, sugar cane, apples, walnuts, raisins. Contains nuts.

Ingredients to add: 3 eggs, 70 g of butter, 100 ml of milk, 16 g of yeast, 1 pinch of salt.

  

Preservation: cool (4°C - 17°C) and dry place

  

Best before: 6 months from the processing date

  

Net weight: 450 g

   

Origin: Melotti rice Specialty, produced in Italy

   

Sustainability: reuse this precious jar again to properly store your rice, glass is a perfect material for a long shelf life. Or recycle it creatively, transform it into a vase or container to decorate your spaces