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The new Riso Melotti novelty is unveiled ... RICE STARCH!

Obtained from the internal part of the grain, the extraction takes place while maintaining all its natural characteristics intact.

Perfect in the kitchen, where it is used as a natural thickener especially in gluten-free preparations, or as a natural binder in vegan recipes.

It also has the advantage of having a neutral flavor that allows it to be ideal in both sweet and savory dough making them lighter, softer and highly digestible.

It is also recommended in addition to Rice Flour for the preparation of creams and puddings or as a thickener for soups, velvets, sauces and sauces.

Excellent as an alternative to potato starch or corn starch.


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