- Arborio Rice 400 g jar
A RICE GRAIN RICH IN STARCH Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.
- Vialone Nano Rice 400 g jar
THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Sundried Rice 400 g jar
DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.
- Vialone Nano Semi-Refined 400 g jar
A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.
- Vialone Nano Wholegrain Rice 400 g jar
A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.