- Arborio Rice 400 g jar
A RICE GRAIN RICH IN STARCH Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.
- Rosso Rosetta Rice 400 g jar
WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.