- Vialone Nano "Essiccato al Sole" Rice 1 Kg
DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.
- Vialone Nano Rice 500 g
THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Nano Vialone Veronese IGP Rice 500 g
FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.
- Vialone Nano Rice 1 Kg
THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Semi-Refined Rice 1 Kg
A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.
- Vialone Nano Wholegrain Rice 1 Kg
A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.
- Vialone Nano Novello Rice 1 Kg
FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.
- Nano Vialone Veronese IGP Rice 1 Kg
FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.
- Vialone Nano Rice 1 Kg cotton bag
THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Novello Rice 1 Kg cotton bag with wooden spoon
FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.
- Vialone Nano Rice 500 g cotton bag
THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Semi-Refined Rice 500 g cotton bag
A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.
- Vialone Nano Wholegrain Rice 500 g cotton bag
A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.
- Vialone Nano Sundried Rice 500 g cotton bag
DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.
- Vialone Nano Rice 400 g jar
THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Semi-Refined 400 g jar
A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.
- Vialone Nano Wholegrain Rice 400 g jar
A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.
- Vialone Nano Sundried Rice 400 g jar
DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.
- Vialone Nano Novello Rice 800 g vase with wooden spoon
FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.