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... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE
A lilac colored grain, very fragrant and rich in fibers
Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.
Ideas for risotto: cook in abundant salted water and drain when cooked. Add to the sauce previously prepared in a pan. Ideal for preparation of risottos and dishes based on vegetables, fish and cheeses
Cooking time: 17 - 19 minutes
Ingredients: Comune Originario Nero Beppino rice
Storage: store in a cool (4° - 17°) dry place
Best before: 12 months from the processing date
Net weight: 600 g
Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona
NUTRITION DECLARATION
(average values per 100 g)
Energy 1.476 KJ / 349 Kcal
Fat 3,2 g
- of which saturated 0,63 g
Carbohydrates 70,7 g
- of which sugars 1,18 g
Fiber 4,8 g
Protein 6,9 g
Salt 0,001 g