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' Vialone Nero' Rice and pulses quick Soup

€4.50
Tax included

CREAMY AND DELICATELY FLAVOURED, A HEALTHY DISH

Esclusive artisan soup with 'Vialone Nero' processed Rice and pulses, cooks quicly thanks to the white rice. An ideal dish!

Quantity
2

Cooking behaviour: Ideal with a drizzle of oil and croutons such us main dish.  
 
Cooking time : 17 - 19 minutes
 
Ingredients: Vialone Nero Rice (55%), shelled chickpeas, shelled peas, brown, yellow, red lentils. May contain traces of soy and gluten.
 
Preparation: Bring about 2 l of water or vegetable broth to a boil in a saucepan, pour in the contents and cook over low heat, season with salt and oil to taste.
 
Storage:dry and cool place
 
Best before: 6 months from the date of production
 
Net weight: 300 g
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Data sheet

Variety
Comune Originario Vialone Nero
Category
Rice Specialties
Category
Rice
Type of processing
Lavorato
New Products
si

Specific References

NUTRITIONAL VALUES
( 100 g of profucts)

Energy 1.429 KJ / 3437 Kcal
Protein 11,8 g
Fat 0,6 g
- of which saturated 0,19 g
Carbohydrates 54,2 g
- of which Sugars 10,09 g
Fiber 5,8 g
Salt 4,08 g

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