Rosso Rosetta Rice 500 g
WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE.
A grain with a characteristic red color, rich in fiber and antioxidants.
Ideal for preparation of timbales, sides and salads with vegetables and legumes.
Ideas for risotto: cook in abundant salted water and drain when cooked. Add to the sauce previously prepared in a pan. Ideal for preparation of risottos and dishes based on vegetables and legumes, timbales, sides and salads. Excellent ingredient also for soups
Cooking time: 40 - 50 minutes
Ingredients: Comune Originario Rosso Rosetta rice
Storage: store in a cool (4° - 17°) dry place
Best before: 12 months from the processing date
Net weight: 500 g
Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona
- Comune Originario Rosso Rosetta
- 500 g
- Gluten Free
- Type of processing
(average values per 100 g)
Energy 1.466 KJ / 347 Kcal
Fat 3,1 g
- of which saturated 0,8 g
Carbohydrates 67,3 g
- of which sugars 0,71 g
Fiber 7,4 g
Protein 8,7 g
Salt 0,001 g