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Nero Beppino Rice Flour 400 g

€3.00
Tax included

WHOLEGRAIN AND AROMATIC, STONE MILLED RED FLOUR

Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread.

Gluten free

Quantity
0

Cooking behavior: ideal to prepare dessert, custsards and also to prepare pasta, pizza and bread if you add other quality of flour. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.

The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.


Ingredients: Comune Originario Nero Beppino rice flour


Preservation: store in a cool (4° - 17°) dry place


Best before: 12 months from the processing date

Net weight: 400 g

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Data sheet

Variety
Comune Originario Nero Beppino
Category
Flour
Weight
400 g
Gluten Free
Si
Type of processing
Integrale

Specific References

NUTRITION DECLARATION
(average values per 100 g)

Energy 1.476 KJ / 349 Kcal
Fat 3,2 g
- of which saturates 0,63 g
Carbohydrate 70,7 g
- of which sugars 1,18 g
Fibre 4,8 g
Protein 6,9 g
Salt 0,001 g

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