Nero Beppino Rice Flour 400 g
WHOLEGRAIN AND AROMATIC, STONE MILLED RED FLOUR
Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread.
Cooking behavior: ideal to prepare dessert, custsards and also to prepare pasta, pizza and bread if you add other quality of flour. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.
The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.
Ingredients: Comune Originario Nero Beppino rice flour
Preservation: store in a cool (4° - 17°) dry place
Best before: 12 months from the processing date
Net weight: 400 g
- Comune Originario Nero Beppino
- 400 g
- Gluten Free
- Type of processing